Let’s Talk Chocolate!

You will notice in the Grandma Sue’s Love of Cooking Book that almost every recipe containing some form of Chocolate specifies Ghiardelli’s.  Years of experiencing in baking confections have taught me, there is a difference in chocolate.  The difference is in the...

Mother’s Day Brunch

Here’s a suggestion for an easy but tasty menu to serve for mom on her Special Day: EGG & CHEESE SOUFFLE, pg. 137 If mom likes seafood, add bay shrimp or crabmeat as suggested in Recipe or you could use recipe as is with the onions and add finely Diced ham. COWBOY...

Mother’s Day Tribute

As we celebrate Mothers on their special day Sunday, I want to pay tribute to my daughters.  I am so blessed to have them as my friends and companions.  DEBORAH SUE SORENSON ROGERS: Being the oldest of my six children, Debbie espoused the roll of “Alpha female” in our...
Grandma Sue in Salt Lake Magazine

Grandma Sue in Salt Lake Magazine

“Joanie’s Meatballs with Marinara” recipe, from the cookbook, has been featured in the “Mary’s Recipe” blog of Salt Lake Magazine! Click Here to view...
Leftover Sauces Made New

Leftover Sauces Made New

I had for really nice big fat skin on chicken thighs in my freezer and decided to thaw them out and prepare a meal for grandpa and I.  When I got them out of the freezer, I noticed a container labeled “Meatball sauce” also in the freezer.  Inspiration...